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Portfolio

Cretan traditional dakos

Experience the flavors of Crete with our traditional Dakos: crisp rusk topped with sun-ripened tomatoes, briny olives, and a drizzle of vibrant pesto sauce. Finished with creamy myzithra cheese and fragrant parsley oil, this dish offers a perfect balance of crunch, freshness, and rich Mediterranean flavors in every bite.

'pastitsada'

A refined take on Pastitsada, featuring tender chicken layered with delicate lasagna sheets and velvety potato cream, all enveloped in a rich, aromatic pastitsada sauce. Finished with a touch of toasted almond for subtle crunch and depth, this dish blends tradition and elegance in every indulgent bite.

"Spanakopita" salad

A fresh twist on a Greek classic, the Spanakopita Salad pairs crisp rice leaves with tender spinach and peppery arugula, lifted by today's-picked dill. Finished with creamy feta, rich graviera cheese, and a bright house vinaigrette, this dish delivers a delightful contrast of crunch, freshness, and savory depth in every forkful.

Chicken fillet

juicy chicken fillet grilled to perfection, served alongside silky sweet mashed potatoes and earthy grilled mushrooms. This comforting yet refined dish brings together tender, savory flavors with a touch of natural sweetness for a beautifully balanced plate.

Grilled sea bream

Perfectly grilled sea bream, offered whole or as a delicate fillet, celebrated for its fresh, clean flavor and tender texture. Served with butter-glazed vegetables, juicy cherry tomatoes, and a golden grilled potato, then finished with a drizzle of fragrant lemon oil for a bright, refined touch that enhances every bite.

Crispy pancetta

Crispy pancetta crowns a velvety bed of buttery mashed potatoes, paired with smoky grilled fresh onions and char-kissed sweet corn. Finished with a delicate drizzle of golden honey sauce, this dish balances savory richness with subtle sweetness—an indulgent harmony of textures and flavors crafted to delight every bite.

Pasta Florentine with shrimps

Pasta Florentine with Shrimps is a luxurious harmony of land and sea—tender pasta enveloped in a silky shrimp cream sauce enriched with delicate bisque and a splash of wine. Sautéed onions and fresh spinach add depth and aroma, while succulent shrimp and a shower of parmesan complete this elegant dish with richness, freshness, and refined flavor in every bite.

'to stifado'

To Stifado showcases slow-cooked tender beef simmered in a deeply aromatic stifado sauce with sweet baby onions, creating a rich and comforting depth of flavor. Served with golden potatoes and a silky eggplant purée, this dish is a refined expression of tradition, warmth, and rustic elegance on every plate.

Lamb chops portion

Tender lamb chops infused with aromatic rosemary, expertly grilled to seal in their rich, juicy flavor. Served alongside a vibrant medley of grilled vegetables and crisp golden French fries, this dish offers a perfect balance of rustic comfort and refined taste.

Prosciutto Pizza

A gourmet Prosciutto Pizza layered with vibrant tomato sauce and melted parmesan, topped with delicate ribbons of prosciutto and peppery fresh arugula. Finished with creamy burrata, aromatic pesto, and a sprinkle of crushed pistachios, this pizza is a rich, refined blend of savory, nutty, and fresh flavors in perfect balance.

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Contact Us

Akti Kountourioti 1,

Chania, Greece 73131

Monday - Sunday: 7am - 1am
 

2821 074274

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